This week's Gluten Free Menu:

Sunday - Stuffed Green Peppers
Monday - Farfalle with Salsa Crude
Tuesday - Tacos
Wednesday - Ham Salad
Thursday - Ham and Cheese Omelette
Friday - Leftovers

Shopping List:

Produce

Garlic
4 bell peppers
4 tomatoes
1 cucumber
1 red onion
green onions
1 bag mixed greens
1 onion

Canned and Bottled Foods

Frozen

Dairy

Milk
12 Eggs
reduced-fat shredded mexican cheese
smoke mozzarella cheese (cubed or crumbled)

Grains

Taco shells - Corn
Gluten-Free Farfalle (whole foods item)

Meat

1 lb. ground beef
1/2 lb. Ham

Staples

Taco Seasoning
Gluten-Free Bread Crumbs (optional, whole foods item)