This week's Gluten Free Menu:
Sunday - Steak, Potatoes, Broccoli Monday - Steak and Pear Salad Tuesday - Szhecuan Peanut Noodles with Broccoli Wednesday - Potato and Asparagus Frittata Thursday - Leftovers Friday - Bean Burritos
This week The Gluten Free Week is participating in a menu swap hosted by Gluten Free Goodness.
Shopping List:
Produce
4 potatoes 1 lb. broccoli 1 avocado 2 tomatoes 2 pears 1 bag of arugula or lettuce mix walnuts asparagus
Canned and Bottled Foods 1 can black beans
Frozen
Dairy Milk 1 dozen Eggs Shredded Cheddar or Monterey Jack Cheese 4 oz. feta cheese
Dairy
Milk 1 dozen Eggs Shredded Cheddar or Monterey Jack Cheese 4 oz. feta cheese
Grains
Corn Tortillas
Meat
1 lb Sirlion steak
Staples
