This week's Gluten Free Menu:

Sunday - Ricotta Stuffed Chicken, Rudabaga and Carrot Puree, Salad
Monday - Chicken Salad
Tuesday - Tofu Tostadas
Wednesday - Chili Con Turkey
Thursday - Leftovers
Friday - Chili Taco Salad
 

The Gluten Free Week has a new feature to search recipes. Right now it is a work in progress, but you can get a preview here ... Search Recipes.

 

Shopping List:

 
 

Produce

1 head green leaf lettuce
2 rutabagas
1 lb. carrots
Extra firm tofu
2 Green peppers
4 tomatoes
Cilantro
2 limes
garlic
parsley

Canned and Bottled Foods
1 can whole corn
1 can Mexican-style diced tomatoes
1 can black beans

Frozen

Dairy

Milk
1 dozen Eggs
shredded mexican cheese


Grains

Tostadas

Meat

1.5 lb chicken breast
4 slices bacon

Staples

olive oil
1 packet chili spices