Szechuan Peanut Noodles with Broccoli

Ingredients
12 oz. GF angel hair pasta or spaghetti
3 Tbsp. peanut butter
4 Tbsp. hot water
1 Tbsp. soy sauce
2 tsp. rice vinegar
1 tsp. sugar
1/8 tesaspoon garlic powder
1/4 teaspoon red pepper flakes
1/2 lb. broccoli florets

Directions
Boil the pasta and steam the broccoli.
In a large bowl combine the remaining ingredients. Drain the pasta and add the pasta and broccoli together in the bowl with the peanut sauce.

Source : Adapted from The Weeknight Survival Cookbook

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