Lentil Soup

Ingredients
1 onion, chopped
2 cloves garlic, minced
1/4 cup olive oil
2 carrots, diced
2 stalks celery, chopped
1 tsp jalepeno
1 lemon, juice of
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried basil
1 (14.5 ounce) can crushed tomatoes
2 cups dry lentils
1 32 oz package chicken broth
1/2 cup spinach, rinsed and thinly sliced
2 tablespoons vinegar
salt to taste
ground black pepper to taste


Directions


Source :

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