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About The Gluten
Free Week
My husband and I work
long hours and have commutes in Los Angeles. After work, I would
get home and eat only a little, or not at all and he would scrounge
around trying to find something to eat. Eventually we decided
to make the extra effort and have dinner time. In order to make it happen
we had to be extremely organized. After reading a few week night
cookbooks we started to understand that if we planned out our
weeks on the weekends, we could quickly make the planned meal
during the week. Other tricks included making the time intensive
part of the meal on the weekend and then using leftovers in creative
ways throughout the week. We thought we had that figured out and
then another wrench was thrown in our plan - we found out my husband
had celiac disease. We had to eliminate wheat, barley and rye
from my husband's meals. This meant that I needed to learn about
celiac and gluten free cooking as I am the master chef in my household.
This website shows menus, recipes and shopping lists that we use
to get through our busy weeks.
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